This wheat and nut flour alternative is made from ground whole sunflower seeds. It is suitable for many restrictive diets and contains the same abundance of nutrients as whole seeds.
Use as a wheat and nut flour alternative in baking and cooking. Adds a delicious nutty flavour to foods.
Typical Nutritional Values
|Average Values||per 100g||per 30 g
Of which Total Sugar
Of which Saturated Fat