Gracious Bakers’ Banting Rusks are made with the most fabulous nut flours and whole seeds. The incredible crunch in these Banting Rusks is totally gluten, glucose, and guilt-free. The totally wholesome, nutty flavour is complimented by silky smooth buttermilk.
#Low Carb High Fat
#Sweetened with the aftertaste-free erythritol
#Made from delicious and protein rich macadamia nut flour
Store in a cool, dry place.
This product has been manufactured in a factory that uses tree nuts, cow’s milk, and eggs.
Amasi, Seeds (19%; Flax, Sunflower, Sesame, Poppy, Chia), Desiccated Coconut, Butter, Erythritol, Whey Powder, Coconut Flour, Eggs, Vanilla, Salt, Stevia, Coconut Cream, Cream of Tarter & Bicarbonate of Soda.
Warning: Excessive consumption may have a laxative effect