Erythritol is a sugar alcohol used as a low-calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar.
Summary Erythritol does not raise blood sugar levels. This makes it an excellent sugar replacement for people with diabetes.
Erythritol (non-nutritive sweetener)
This product is packed in a warehouse where peanuts and tree nuts are present.
Serving and Usage suggestions
Ideal as a sugar substitute in cooking and baking. Can also be added to cereals, smoothies and hot drinks.
Warning: Excessive consumption may have a laxative effect.