Flapjacks Chocolate Banting BLV 200g

R60.00

Who doesn’t love a stack of flapjacks? The low-carb Banting Blvd Chocolate Flapjack premix is made with wholefood ingredients and no refined sugar, gluten, grains or preservatives. Just add milk, eggs and vanilla for a delicious breakfast (or anytime!) meal.

Carbs per serving: less than 1g
Just add eggs, milk and a little vanilla.
Makes 20 flapjacks.
Grain free. No added Sugar. Gluten free.

200g

Makes 25 flapjacks.

  • In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Chocolate Flapjack Premix.
  • Heat 1 tablespoon of oil or butter in a frying pan.
  • Dollop 1 tablespoon of mixture at a time into the pan. When bubbles begin to form flip the flapjack to cook the other side.
  • Serve with your favourite toppings. Store chilled.
  • IngredientsCoconut Flour, Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Erythritol, Xylitol, Psyllium Husk, Baking Powder, Xanthan Gum and Himalayan Salt.Typical Nutritional Values 
    Average Values per 100g per 8 g
    serving
    Energy
    Protein
    Glycaemic Carbohydrate
    Of which Total Sugar
    Total Fat
    Of which Saturated Fat
    Dietary Fibre#
    Total Sodium
    1340 kJ
    18.9 g
    9 g
    6.4 g
    18.4 g
    6.5 g
    29.3 g
    677 mg
    107 kJ
    1.5 g
    <1 g
    0.5 g
    1.5 g
    0.5 g
    2.3 g
    54 mg

9 in stock

SKU: LOW080A Category:

Description

Who doesn’t love a stack of flapjacks? The low-carb Banting Blvd Chocolate Flapjack premix is made with wholefood ingredients and no refined sugar, gluten, grains or preservatives. Just add milk, eggs and vanilla for a delicious breakfast (or anytime!) meal.

Carbs per serving: less than 1g
Just add eggs, milk and a little vanilla.
Makes 20 flapjacks.
Grain free. No added Sugar. Gluten free.

200g

Makes 25 flapjacks.

  • In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Chocolate Flapjack Premix.
  • Heat 1 tablespoon of oil or butter in a frying pan.
  • Dollop 1 tablespoon of mixture at a time into the pan. When bubbles begin to form flip the flapjack to cook the other side.
  • Serve with your favourite toppings. Store chilled.
  • IngredientsCoconut Flour, Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Erythritol, Xylitol, Psyllium Husk, Baking Powder, Xanthan Gum and Himalayan Salt.Typical Nutritional Values 
    Average Values per 100g per 8 g
    serving
    Energy
    Protein
    Glycaemic Carbohydrate
    Of which Total Sugar
    Total Fat
    Of which Saturated Fat
    Dietary Fibre#
    Total Sodium
    1340 kJ
    18.9 g
    9 g
    6.4 g
    18.4 g
    6.5 g
    29.3 g
    677 mg
    107 kJ
    1.5 g
    <1 g
    0.5 g
    1.5 g
    0.5 g
    2.3 g
    54 mg

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