Gluten Free All purpose Flour 500g

R39.50

3 in stock

Description

Gluten-free flours do not have the stretchy, springy properties found in wheat products. That’s why xanthan gum has been added to the mix, ensuring a less crumbly texture.

Note:Better baking results are obtained when there is a source of protein in the mix such as chickpea flour, soya milk, egg or cheese.

Ingredients

Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.

Additional information

Weight 500 kg

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