Free from wheat and gluten, now you can enjoy a healthier pasta with a delicious taste and great texture.
Bring water to a rapid boil. Add a pinch of salt, the pasta and stir. Maintain a rapid boil for 4 minutes or to desired texture, stirring occasionally. Drain pasta in a colander and rest for 3 minutes before serving.
Free from any additives or preservatives, made using only 2 ingredients corn flour and rice flour.