Guar Gum 50g

R21.00

14 in stock

SKU: LOW011B Category:

Description

OVERVIEW

Gluten-free

Improves texture in baking

Improves volume in baking

DESCRIPTION

Guar gum is by nature gluten-free. This fine powder is extracted from the guar bean. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

DIRECTIONS

Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

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