Just because you’re banting, doesn’t mean you can’t enjoy a bowl of delicious saucy pasta. The penne from the Gracious Bakers range is made using gluten-free coconut flour and psyllium. It’s fibre-rich, high in protein and much lower in carbohydrates than ordinary pasta. A great way to satisfy your craving for carbs, without the guilt.
# Low Carb
Bring water to rapid boil.
Add contents to the boiling water.
Boil pasta in water for 8-12 minutes until cooked.
Drain water and add to your favourite sauce.
Coconut Flour, Water, Psyllium Powder, Eggs, Salt & Guar Gum