Nut Muffin Pre-Mix 200g


19 in stock

SKU: LOW066B Category:



A good source of protein

3,8 grams of protein per muffin

No added sugar

Just 1 gram of glycaemic carbohydrates per serving

High in fibre, and a good source of healthy plant fats

Vegetarian Recipe Idea:

You will need 200 g of Nut Muffin Premix

4 large eggs

80 g of double cream plain yoghurt

¼ cup of melted coconut butter

1 teaspoon of vanilla essence

Beat the eggs until light, and fluffy

Add the plain yoghurt, vanilla essence, butter, and sparkling water to the eggs

Mix well

Add 200 g Nut Muffin Premix and fold gently until well combined

Do not overwork the batter

Scoop the mixture into a muffin tray

Bake for 30 minutes at 160°C

Care Instructions:

Store in a cool, dry place.

Reseal after opening.

Did you know? Xylitol is a natural sweetener, and sugar alternative enjoyed by many. It is well known that it can have a laxative effect if consumed in excess. It is less well known however that it can be dangerous for animals, especially dogs.


Flaxseed Powder, Xylitol, Macadamia Flour, Coconut Flour, Whey Protein Powder, Almond Flour, Raising Agent, Xanthan Gum, Himalayan Salt

Allergens: Tree nuts.

Nutritional Information:

Per 100g Per single serving

Energy (kJ) 1 212 206

Protein (g) 22.1 3.8

Glycaemic Carbohydrate (g) 6 1

of which total sugars (g) 4.7 0.8

Total fat (g) 15.4 2.6

of which Saturated fat (g) 4.0 0.7

Dietary fibre (g) 21.4 3.6

Total Sodium (mg) 587 100

#Gluten Free

#Low Carb


#Diabetic Friendly


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