A good source of protein
3,8 grams of protein per muffin
No added sugar
Just 1 gram of glycaemic carbohydrates per serving
High in fibre, and a good source of healthy plant fats
Vegetarian Recipe Idea:
You will need 200 g of Nut Muffin Premix
4 large eggs
80 g of double cream plain yoghurt
¼ cup of melted coconut butter
1 teaspoon of vanilla essence
Beat the eggs until light, and fluffy
Add the plain yoghurt, vanilla essence, butter, and sparkling water to the eggs
Add 200 g Nut Muffin Premix and fold gently until well combined
Do not overwork the batter
Scoop the mixture into a muffin tray
Bake for 30 minutes at 160°C
Store in a cool, dry place.
Reseal after opening.
Did you know? Xylitol is a natural sweetener, and sugar alternative enjoyed by many. It is well known that it can have a laxative effect if consumed in excess. It is less well known however that it can be dangerous for animals, especially dogs.
Flaxseed Powder, Xylitol, Macadamia Flour, Coconut Flour, Whey Protein Powder, Almond Flour, Raising Agent, Xanthan Gum, Himalayan Salt
Allergens: Tree nuts.
Per 100g Per single serving
Energy (kJ) 1 212 206
Protein (g) 22.1 3.8
Glycaemic Carbohydrate (g) 6 1
of which total sugars (g) 4.7 0.8
Total fat (g) 15.4 2.6
of which Saturated fat (g) 4.0 0.7
Dietary fibre (g) 21.4 3.6
Total Sodium (mg) 587 100