Rice Flour White Stoneground 500g

R30.00

5 in stock

Description

Ingredients

Long-grain white rice.

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Country of Origin

Produced in South Africa

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

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