Sucrose Free Toffee Crunch chocolates are free from all “Nasty Stuff”, which means they are sucrose-free, artificial sweetener-free, artificial colourant-free, preservative-free. In addition, they have very few common food allergens, which makes them soya-free, and nut-free also. They are very low in Nett or Glycaemic Carbs, are Tooth-Friendly
Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Gluten-Free, Banting, Keto, or Low Carb Lifestyle.
Ingredients: Maltitol (powdered)*, Cocoa Butter, Cocoa Mass, Full Cream Milk Powder, Skim Milk Powder, Non Hydrogenated Vegetable Fat (Palm Fruit), Sunflower Lecithin, Natural Vanilla Flavouring. Isomalt, Toffee Flavour, Natural Caramel Colour.
Allergens: Contains Cow’s Milk. Some of the ingredients come from a supplier who has Tree Nuts and Soy beans on the premises. Allergen Control Program in place.