Banting BLV Cinnamon Muffin Mix 200g

R65.00

  • Spice up your low-carb lifestyle with Banting Blvd’s Cinnamon Muffin Premix. Gluten, grain and sugar-free with no preservatives, bake this premix on Sunday night and enjoy healthy muffins all week long.

    COOKING INSTRUCTIONS

    Makes 12 muffins.

    • Heat oven to 180°C and prepare a muffin tray.
    • In a bowl, whisk together 4 Large Eggs and 250ml Full Cream Milk then mix in the Cinnamon Muffin Premix.
    • Allow the mixture to rest and thicken for 5 minutes.
    • Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
    • Remove from the oven and allow to cool. Store chilled
    • IngredientsFlaxseed, Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Baking Powder, Sesame Seeds, Cinnamon (2%), Psyllium Husk and Himalayan Salt.

      Allergens

      Sesame Seeds.

      Typical Nutritional Values 

      Average Values per 100g per 17 g
      serving
      Energy
      Protein
      Glycaemic Carbohydrate
      Of which Total Sugar
      Total Fat
      Of which Saturated Fat
      Dietary Fibre#
      Total Sodium
      1191 kJ
      20.8 g
      4 g
      3.5 g
      17.4 g
      10.2 g
      15.8 g
      1001 mg
      202 kJ
      3.5 g
      <1 g
      0.6 g
      3.0 g
      1.7 g
      2.7 g
      170 mg

Out of stock

SKU: LOW080B Categories: ,

Description

Spice up your low-carb lifestyle with Banting Blvd’s Cinnamon Muffin Premix. Gluten, grain and sugar-free with no preservatives, bake this premix on Sunday night and enjoy healthy muffins all week long.

COOKING INSTRUCTIONS

Makes 12 muffins.

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs and 250ml Full Cream Milk then mix in the Cinnamon Muffin Premix.
  • Allow the mixture to rest and thicken for 5 minutes.
  • Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled
  • IngredientsFlaxseed, Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Baking Powder, Sesame Seeds, Cinnamon (2%), Psyllium Husk and Himalayan Salt.

    Allergens

    Sesame Seeds.

    Typical Nutritional Values 

    Average Values per 100g per 17 g
    serving
    Energy
    Protein
    Glycaemic Carbohydrate
    Of which Total Sugar
    Total Fat
    Of which Saturated Fat
    Dietary Fibre#
    Total Sodium
    1191 kJ
    20.8 g
    4 g
    3.5 g
    17.4 g
    10.2 g
    15.8 g
    1001 mg
    202 kJ
    3.5 g
    <1 g
    0.6 g
    3.0 g
    1.7 g
    2.7 g
    170 mg

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