Banting BLV Cinnamon & Seed Muffin Mix 200g

Makes 12 muffins.

• Heat oven to 180°C and prepare a muffin tray.
• In a bowl, whisk together 4 Large Eggs and 250ml Full Cream Milk then mix in the Cinnamon Muffin Premix.
• Allow the mixture to rest and thicken for 5 minutes.
• Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
• Remove from the oven and allow to cool. Store chilled
• IngredientsFlaxseed, Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Baking Powder, Sesame Seeds, Cinnamon (2%), Psyllium Husk and Himalayan Salt.

  Allergens

  Sesame Seeds.

  Typical Nutritional Values 

  Average Values	per 100g	per 17 g serving
  Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium	1191 kJ 20.8 g 4 g 3.5 g 17.4 g 10.2 g 15.8 g 1001 mg	202 kJ 3.5 g <1 g 0.6 g 3.0 g 1.7 g 2.7 g 170 mg