Description
Derived from the cocoa bean, Cocoa Powder is rich in antioxidants and essential minerals. It is high in fat, dietary fibre and antioxidants.
Use as a chocolate alternative in baking, desserts and hot chocolate. For a sweeter flavour, use in combination with Xylitol.
Ingredients
Cocoa Powder.
Typical Nutritional Values
| Average Values | per 100g | per 5 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium |
228 kJ 19.6 g 24 g 0.8 g 13.7 g 8.1 g 37 g 21 mg |
68 kJ 5.9 g 1 g 0.1 g 4.1 g 2.4 g 11.1 g 6 mg |
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