Description
This wheat and nut flour alternative is made from ground whole sunflower seeds. It is suitable for many restrictive diets and contains the same abundance of nutrients as whole seeds.
Use as a wheat and nut flour alternative in baking and cooking. Adds a delicious nutty flavour to foods.
IngredientsSunflower Seeds.
Typical Nutritional Values
| Average Values | per 100g | per 30 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium |
2542 kJ 22.8 g 12.2 g 0.0 g 49.6 g 5.2 g 6.6 g 3 mg |
762 kJ 6.8 g 3.6 g 0.0 g 14.8 g 1.5 g 1.9 g 1 mg |
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