Banting BLV Chocolate Flapjacks 200g

Description

Who doesn’t love a stack of flapjacks? The low-carb Banting Blvd Chocolate Flapjack premix is made with wholefood ingredients and no refined sugar, gluten, grains or preservatives. Just add milk, eggs and vanilla for a delicious breakfast (or anytime!) meal.

Carbs per serving: less than 1g
Just add eggs, milk and a little vanilla.
Makes 20 flapjacks.
Grain free. No added Sugar. Gluten free.

200g

Makes 25 flapjacks.

• In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Chocolate Flapjack Premix.
• Heat 1 tablespoon of oil or butter in a frying pan.
• Dollop 1 tablespoon of mixture at a time into the pan. When bubbles begin to form flip the flapjack to cook the other side.
• Serve with your favourite toppings. Store chilled.
• IngredientsCoconut Flour, Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Erythritol, Xylitol, Psyllium Husk, Baking Powder, Xanthan Gum and Himalayan Salt.Typical Nutritional Values 
  

  Average Values	per 100g	per 8 g serving
  Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium	1340 kJ 18.9 g 9 g 6.4 g 18.4 g 6.5 g 29.3 g 677 mg	107 kJ 1.5 g <1 g 0.5 g 1.5 g 0.5 g 2.3 g 54 mg