Description
Martinnaise Sugar-free White Chocolate Syrup tastes, looks, and feels like melted white milk chocolate, but it is dairy-free, sugar-free and it is 100% Banting- Keto- and Vegan friendly. It tastes just how you have always known and loved white chocolate! Thick, creamy smooth. You thought you would never taste this good, low-carb style. Well here it is and you are going to LOVE IT!
This is great over low-carb breakfast toast, over berries, Banting/keto ice cream, in coffee/ cappuccinos, and it makes an amazing hot chocolate all on its own! Thick and creamy.
Ingredients: Purified Water, Avocado Oil, Xylitol, Erythritol, Vegetable Protein (Pea), Non-Iodised North Atlantic Sea Salt, Xanthan Gum, Stevia, Flavouring
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