Sweet Chilli Banting / Keto Dip is a full bodied flavour packed chilli condiment with a buttery mouthfeel and flavour notes of ginger, garlic and onion with the sweet hint of fruit blanketed in the moderate heat from the chillies and with the delightful texture from tiny bits of chili and garlic. It has a speckled appearance which tastes as delicious as it looks! Don’t be surprised if you find yourself with the tub and a teaspoon, just eating it neat!
Our Sweet Chilli Banting / Keto Dip is made with Avocado Oil, free range whole eggs, Himalayan Crystal Rock Salt and spices. It does not contain preservatives, colorants or MSG and it is non-GMO. This product is gluten free.
Ingredients: Vegetable Oil (Avocado Fruit) (52%), Lemon Juice, Grape Vinegar, Whole Free Range Egg, Erythritol, Mustard, Chilli, Spices, Himalayan Crystal Rock Salt, Ginger, Garlic, Lactic Acid, Onion, Xanthan Gum
This Sweet Chilli Banting / Keto Dip, as with so many of our Martinnaise Products, performs well in so much more than just its designed application as a dip. It is an exquisite accompaniment for beef fillet or even chicken fillet. It really makes any fillet of fish come alive with flavour. Stir it into cream mushroom sauce for delightful dressing over a baked sweet or red skin potato. At times I mix it with a little dairy or coconut cream and use it as a dressing over a scrumptious fresh green salad and the result is yum-malicious!! Try it with sliced avocado or with crispy lettuce and ham on keto bread sandwich!
Nutritional value per 10g serving
Carbs – 0.01g – 0.04g
Fat – 4.8g
Energy – 183kj – 217kj
Protein – 0.1g
Fibre – 0g
Sodium – 0.13g