Vital Wheat Gluten 500g

R70.00

Vital wheat gluten is a dry powder and contains mostly gluten, so it helps whole-grain bread by providing more of the elastic compound (gluten) that allows baked goods to rise and retain their structure without collapsing.

The recommended ratio is one tablespoon of vital wheat gluten per two cups of flour. This is especially helpful for bread recipes using low-protein flour varieties, such as whole wheat or rye, or recipes with lots of mix-ins, like nuts or fruits, to provide more structure and stability.

Seitan (pronounced “say-tan”) is a vegan meat substitute made entirely out of hydrated gluten, the main protein found in wheat. It is sometimes also called wheat glutenwheat meat, wheat protein or just glutenSeitan is produced by kneading wheat flour with water to develop sticky strands of gluten protein.

Protein Content : 75%

Warning – Allergens: Gluten

Nutrition Facts
Sources include: USDA
Amount Per 
Calories 370
% Daily Value*
Total Fat 1,9 g 2%
Saturated fat 0,3 g 1%
Cholesterol 0 mg 0%
Sodium 29 mg 1%
Potassium 100 mg 2%
Total Carbohydrate 14 g 4%
Dietary fiber 0,6 g 2%
Sugar 0 g
Protein 75 g 150%
Vitamin C 0% Calcium 14%
Iron 28% Vitamin D 0%
Vitamin B-6 0% Cobalamin 0%
Magnesium 6%

10 in stock

SKU: LOW035B Categories: ,

Description

Vital wheat gluten is a dry powder and contains mostly gluten, so it helps whole-grain bread by providing more of the elastic compound (gluten) that allows baked goods to rise and retain their structure without collapsing.

The recommended ratio is one tablespoon of vital wheat gluten per two cups of flour. This is especially helpful for bread recipes using low-protein flour varieties, such as whole wheat or rye, or recipes with lots of mix-ins, like nuts or fruits, to provide more structure and stability.

Seitan (pronounced “say-tan”) is a vegan meat substitute made entirely out of hydrated gluten, the main protein found in wheat. It is sometimes also called wheat glutenwheat meat, wheat protein or just glutenSeitan is produced by kneading wheat flour with water to develop sticky strands of gluten protein

Protein Content : 75%

Warning – Allergens: Gluten

Nutrition Facts
Sources include: USDA
Amount Per 
Calories 370
% Daily Value*
Total Fat 1,9 g 2%
Saturated fat 0,3 g 1%
Cholesterol 0 mg 0%
Sodium 29 mg 1%
Potassium 100 mg 2%
Total Carbohydrate 14 g 4%
Dietary fiber 0,6 g 2%
Sugar 0 g
Protein 75 g 150%
Vitamin C 0% Calcium 14%
Iron 28% Vitamin D 0%
Vitamin B-6 0% Cobalamin 0%
Magnesium 6%

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