Our fettuccine is also known as Konjac fettuccine made from the powder of the Japanese Konjac root.
Glucomannan is a source of water-absorbing soluble fibre found in our products. This water-soluble fibre helps regulate digestion speed, regulate blood sugar, and increase nutrient absorption. It is low in calories and promotes the growth of good bacteria in the gut, serving as a prebiotic.
We believe that it is always GOOD to be transparent.
So, let’s tell you exactly what is in here. Our shirataki noodles consist of only three ingredients: Water, Konjac Flour (Glucomannan) and Calcium Additive (Good old-fashioned pickling lime).
We use the Calcium Additive as a shape stabilizer, and guess what? It’s completely natural.
What’s unique about this noodle is the fact that it contains a specific starch called Glucomannan.
In the digestive system, this starch acts like a dietary fibre, which means that the body does not break it down to use as energy. As a result of this key ingredient, Shirataki Noodles are extremely low in calories and carbohydrates.
You can now finally enjoy the ultimate carbohydrate replacement, easily prepared, with zero-guilt.